I had the great pleasure of being my friend Sheena's maid of honour this summer. She had a beautiful outdoor wedding at her parents house in the picturesque countryside where she grew up. Her father had renovated their shed to host the reception. It was truly breath-taking to see the transformation of the space.
I made her wedding cake and used her cobalt blue theme with a ribbon at the bottom. The white roses are made of fondant. The small flowers have a silver sugar bead in the middle. The cake was a chocolate sponge with a strawberry filling.
The wedding was such a wonderful celebration. I know we will treasure the memories forever.
Congratulations Sheena and Scott!
*Photo credits to David Goodfellow Photography
I made her wedding cake and used her cobalt blue theme with a ribbon at the bottom. The white roses are made of fondant. The small flowers have a silver sugar bead in the middle. The cake was a chocolate sponge with a strawberry filling.
The wedding was such a wonderful celebration. I know we will treasure the memories forever.Congratulations Sheena and Scott!
*Photo credits to David Goodfellow Photography
1 comment:
You made a beautiful "Best Maid"!
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