This cake was my final creation for the Gum Paste and Fondant course at Michaels. The class really helped me refine my technique.
The daisies were made from flower cookie cutters that come in the course kit. The petals were scored to give them some definition. The flowers made of gum paste harden better than ones made of pure fondant.
This cake reminds me of spring. Something to look forward to once we get through the winter!