Saturday, September 8, 2007
My version of a healthier plate of nachos was inspired by sprouts. I was making this tasty snack and saw a bowl of sprouts and thought "Why not add a handful!". The result was excellent. The sprouts added great texture to the dish and complemented the tomatoes (which were incidentally from a co-worker's garden!).
My plate included a little bit of cheese melted, some yellow and red tomatoes, a small green chili and sprouts (added after you melt the cheese)! When you are making nachos next, throw on some sprouts. You will be surprised how good it is!